Formula One ace Jody Scheckter, once famed for his fierce hot headed determination on the track, has turned this same passion and obsessive care to a 2,500 acre farm in Hampshire. Laverstoke Park  Farm is an organic farm dedicating itself to the research and preparation of soil and has been hailed by experts as the perfect model for 21st-century farming.

The Spa has proudly re-opened its doors following an impressive £19.5m redevelopment and refurbishment project, making it one of the north of Britain’s flagship entertainment venues.

Formed in 1997, after a merger of giants Guinness and GrandMet, Diageo became the worlds leading premium drinks business trading over 120 brands to over 180 countries worldwide, exporting direct from its site in Scotland, which makes up an impressive 32% of their Global volume.

The Beatson Research Institute and University Cancer Sciences Division at Glasgow University are both members of the West of Scotland Cancer School (WoSCS), which provides a forum to enable co-operation between cancer related research through Universities, Institutes and Hospitals. WoSCS actively encourages the outstanding training opportunities and research and is keen to develop new discoveries in diagnostics designed to help cancer patients.

Twickenham, the largest rugby union stadium in the United Kingdom, has recently seen a massive £80million redevelopment enabling it to seat up to 82,000 spectators in one venue. This proudly makes it the second largest stadium in the UK after Wembley Stadium and the fifth largest stadium in Europe. So when Richmond Council approved the application and the South Stand extension began, big plans were in store for the Catering and Hospitality suites, with more people to feed, entertain and cater for, their needs were big.

HMS Collingwood is the largest Naval training facility in western Europe and the leading maritime warfare school establishment of The Royal Navy.
In line with the Government 'Pay as You Dine' initiative, facilities at the site have undergone recent major development. The new Howe Building opened in May 2008 to provide dining, retail an dleisure areas for the base.

“Kings Place is a major new development which brings together world-class arts facilities, outstanding office accommodation and waterside bars, restaurants and event spaces.
The innovative waterside building is only 150m from King’s Cross and the new Channel Tunnel Rail Link and is part of one of the largest urban regeneration projects in Europe. King’s Place will provide new offices for Guardian Newspapers Ltd as well as headquarters for two orchestras, the London Sinfonietta and the Orchestra of the Age of Enlightenment.”

Willis Group Holdings (NYSE: WSH),” the only global insurance broker with a UK Headquarters”, has opened the doors of its breathtaking new 28-storey skyscraper in the heart of London’s Financial district. The Willis Building, as it has been formally named, was designed by international architects Foster + Partners, and has already achieved status by accepting the 2007 New City Architecture Award for its unique architectural form and contribution to the streetscape and skyscape of the City of London.

Set in the quaint Norfolk village of Edgefield, The Pigs is a modern ‘gastro-pub’ that’s doing its bit for the environment.  The pub, which has a history of pig related names dating back to the 18th century when it was The Bacon Arms, was taken over by three locals – Richard Hughes, Iain Wilson and Gary Long in November 2006.

Warrington Collegiate has a reputation for turning out young chefs ready for modern restaurant kitchens, so equipping the training kitchens with the latest equipment is important. When the college decided on a £27m new building, the quality of the kitchen equipment was high on the design agenda.