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| Case Studies |
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| King's Place - 90 York Way, London, UK |
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“Kings Place is a major new development which brings together world-class arts facilities, outstanding office accommodation and waterside bars, restaurants and event spaces. The innovative waterside building is only 150m from King’s Cross and the new Channel Tunnel Rail Link and is part of one of the largest urban regeneration projects in Europe. King’s Place will provide new offices for Guardian Newspapers Ltd as well as headquarters for two orchestras, the London Sinfonietta and the Orchestra of the Age of Enlightenment.” |
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To download The King's Place case study click here (535kb PDF)
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| The Willis Building - 51 Lime Street, London, UK |
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Willis Group Holdings (NYSE: WSH),” the only global insurance broker with a UK Headquarters”, has opened the doors of its breathtaking new 28-storey skyscraper in the heart of London’s Financial district. The Willis Building, as it has been formally named, was designed by international architects Foster + Partners, and has already achieved status by accepting the 2007 New City Architecture Award for its unique architectural form and contribution to the streetscape and skyscape of the City of London. |
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To download The Willis Building case study click here (178kb PDF)
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| ‘The Pigs’ brings home the Bacon - The Pigs, Edgefield, UK |
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Set in the quaint Norfolk village of Edgefield, The Pigs is a modern ‘gastro-pub’ that’s doing its bit for the environment. The pub, which has a history of pig related names dating back to the 18th century when it was The Bacon Arms, was taken over by three locals – Richard Hughes, Iain Wilson and Gary Long in November 2006. |
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To download The Pigs case study click here (203kb PDF)
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| Best for Trainee Chefs - Warrington Collegiate, Warrington, UK |
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Warrington Collegiate has a reputation for turning out young chefs ready for modern restaurant kitchens, so equipping the training kitchens with the latest equipment is important. When the college decided on a £27m new building, the quality of the kitchen equipment was high on the design agenda. |
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To download the Warrington Collegiate case study click here (159kb PDF)
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| Hosting The Coolest Parties In Town! - The Brewery, London, UK |
| When MITIE Catering’s internal foodservice brand, “Ingredients” was awarded the contract with leading event venue, The Brewery, it signalled the start of a complete change in operation which began in August 2006, is worth a reported annual £4m and has transformed many aspects of the business, not least in the kitchen! |
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To download The Brewery case study click here (180kb PDF)
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| Williams Help Get The Party Started - Great Yarmouth Stadium, Great Yarmouth, UK |
| Great Yarmouth Stadium, the most easterly outpost for greyhound racing, has undergone extensive redevelopment to provide impressive hospitality facilities to cope with the increase in attendees. Williams Refrigeration helped get the paty started. |
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To download the Great Yarmouth Stadium case study click here (169kb PDF)
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| Keeping it Cool the Gourmet Way - Gourmet Burger Kitchen, London, UK |
| Popular with food critics and food guides and winner of numerous awards: Gourmet Burger Kitchen has quickly become a firm favourite with London. Williams Refrigeration helps make sure it's the cool place to eat. |
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To download the Gourmet Burger Kitchen case study click here (159kb PDF)
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| And They're Off! - Ascot Racecourse, Ascot, UK |
| The 300,000 race goers at this year’s Royal Ascot meeting will bask in the splendour of the new £200m showpiece grandstand. Redeveloped in just 20 months, Williams Refrigeration helped ensure the new Ascot racecourse experience was delivered on time and on budget. |
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To download the Ascot Racecourse case study click here (160kb PDF)
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| Fusion Cuisine Fuels New Barracks - Colchester Barracks, UK |
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The new £2.2bn garrison at Colchester Barracks amounts to the size of a small town. Designing facilities to feed the 3500 troops and support staff on such a site with numerous localised units or messes requires ingenuity and imagination. The solution is centred upon a 1600m² central production unit that cost £2.6m to fit. |
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To download the Colchester Barracks case study click here (108kb PDF)
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| Blast Freezing 'Marine Gold' - Streaky Bay Seafoods - Australia |
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Streaky Bay abalone destined for the highly lucrative Asian shellfish markets must arrive in perfect condition and presentation for these discerning customers. Williams Refrigeration Australia was able to provide the solution. |
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To download the Streaky Bay case study click here (341kb PDF)
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| EBRD - European Bank - London, UK |
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When the European Bank for Reconstruction and Development in London wanted to improve their staff catering facilities, Williams Refrigeration helped cost-effectively modernise and revitalized their 13 year old kitchen servery. |
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To download the EBRD case study click here (84kb PDF)
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| Partnership Bears Fruit - Rhubarb Food Design, Wansworth, UK |
| London based event caterer Rhubarb Food Design needed a new kitchen to cope with the growing demand, and one of its requirements was that the kitchen had to look good to visiting clients. Falcon and Williams answered their call. |
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To download the Rhubarb case study click here (415kb PDF)
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| Perfect Partners - HMP Catering Services, UK |
| When HMP Catering Services wanted a 5 year warranty on reliable trouble free equipment - Falcon and Wiliams answered their call. |
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To download the HMP Catering Services case study click here (332kb PDF)
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| Two Teams, One Goal - Liberty Stadium, Swansea, UK |
| When two sports come together to ground-share in a new stadium, it offers opportunities, not least of them to deliver a much more profitable revenue stream from food and drink. This is how it has worked at the new Liberty Stadium in Swansea. |
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To download the Liberty Stadium case study click here (462kb PDF)
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| Reduced Energy, Higher Profits - Byfords, Norfolk, UK |
| Owned by Ian and Clair Wilson, Byfords has undergone a £1.5m refurbishment, part of which went into a complete refurbishment of the kitchen. While performance and build quality were important considerat ions in choosing the new kitchen equipment, energy efficiency was given equal importance. |
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To download the Hoste Arms case study click here (424kb PDF)
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Bryggen Road, North Lynn Indust., Est., King's Lynn, PE30 2HZ. Tel: +44 (0)1553 817 000 Fax: +44 (0)1553 817 111 Freephone: 0800 526 517 |
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