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And They’re Off!
The 300,000 race goers at this year’s royal Ascot meeting in June basked in the splendour of the new £200m showpiece grandstand. Redeveloped in just 20 months, the new Ascot racecourse experience was delivered on time and on budget.
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Williams Lead The Field In Catering Solutions
Williams Refrigeration and Falcon Foodservice are proud to have been closely involved in the design and installation of the new state of the art kitchen facilities at the K Club - Venue for the 2006 Ryder Cup
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Williams Has Cool Solution For Hoste Arms' Waste
Williams Refrigeration - part of Aga Foodservice Equipment (AFE) - has equipped an advanced, temperature-controlled, waste storage area to prevent unwanted smells disturbing the historic ambience of the award winning Hoste Arms Hotel in Norfolk...
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Williams Gives Oi! Bagel Fresh Ideas
London-based Oi! Bagel, which operates six deli style stores, has turned to Williams Refrigeration - part of Aga Foodservice Equipment - to provide the latest refrigeration solutions for its outlets...
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A Healthy Start For Heacham School
If it is true that 'an apple a day keeps the doctor away', then the children at Heacham Infant School have a clean bill of health thanks to a new healthy eating initiative driven by Norfolk County Council and backed by Williams Refrigeration...
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Rhubarb Puts Its Production On Display
London based event caterer Rhubarb Food Design needed a new kitchen to cope with the growing demand, and one of its requirements was that the kitchen had to look good to visiting clients...
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Glycol At Nobu
Refrigeration plays an important food safety role in any restaurant kitchen. But Nobu in Park Lane, one of the world‘s great restaurants, has more than 30 species of fish and shelfish on the menu on any one day...
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Its Cool To Be Energy Efficient
Byfords in the Norfolk village of Holt looks like an old village shop from the front but inside is a multi-facet hospitality business, incorporating a hotel, restaurant, cafe-bar and delicatessen...
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